Singapore, November 5, 2014
I mentioned that much has changed in Singapore in the past
five years and yesterday we enjoyed one of the great surprises of this building
boom. When Singapore gave permission for
the construction of the casino and the three hotel towers, it also made a
decision to use a good chunk of the money that would be generated by the casino
revenues to build public parks. One of
these ventures is directly behind the casino and it is called the Gardens by
the Bay.
It is a two hundred acre park that is filled with some of
the most spectacular gardens you can imagine.
There is a grove of what they called Supertrees, which are made of metal
and are very artistic –and at night are all lit up in different colors and
visible for miles. The gardens are
anchored by two large domes, one housing flowers and trees, the other a Cloud
Forest. These domes are climate
controlled; in fact they are microclimate controlled in that they can reproduce
any climate they wish by controlling the water, heat, amount of sunlight and
even the airflow. In the Flower Dome
there are no fewer than twelve microclimates ranging from desert to subtropical
orchid gardens. You can wander and
wander around this vast dome and never know what will be around the next corner.
Cindy’s comments: I forgot the camera and can hardly forgive
myself! We hoped to find some photos or
postcards in the gift shop but there were none that captured the best flowers
(although the link has a few good photos).
They had sculpted animals out of flowers or leaves – with help from
chicken wire – including a life-sized elephant with water flowing through its
trunk onto a baby elephant. The best of
all were two white peacocks; the birds were formed from feathers (with chicken
wire) and their bodies tapered and flowed into a blanket of white orchids that
formed the rest their tails. Beautiful –
and so clever. Over to William …
The Cloud Forest features a seven-story cloud mountain with
a hundred foot waterfall, which provides welcome moisture from the heat
outside. You take an elevator to the
very top of the mountain and begin your walk down, passing through different
flora typical of a tropical mountain range.
Needless to say, we had a ball walking around this moist mountain and
marveling at all of the breath-taking flora.
This link will give you all the information you might like to have on Gardens by the Bay.
Last night we were royally wined and dined by Scott and Maz
at their lovely apartment about 20 minutes from the hotel. It was pleasant to be able to sit outside in
the breeze and watch the traffic below and to get out of the hotel and into a
neighborhood. We started with a warm
clam dip that Scott’s mom taught him how to make and it was divine. This was
followed by a wide assortment of grilled vegetables, a green salad with
blueberries and perfectly grilled Wagyu
steaks. I had heard of these famous
steaks from Japan but never ate one, and my oh my, they live up to their
reputation.
On my walk this morning I noticed that the ArtScience Museum had
an exhibition of Da Vinci featuring original masterpieces for the first time in
Southeast Asia. Over breakfast I
suggested we go to the museum and Cindy almost fell off her chair. We headed over the Helix Bridge to the
museum filled with excitement - only to discover that I had failed to notice
the small print which said that the exhibit opened on November 15th
so we were ten days early! Since we were
there we did visit the current exhibit on photography called an Ocean of
Possibilities, which as the name implies was a bunch of pictures from various
photographers from around the world. It
was rather intense and almost too much to take in in 90 minutes, but we
managed.
It is now raining to beat the band. Thunder, lightning and
all the good effects of a tropical downpour, which is sure to clear the
air! Off to Chiang Mai in Thailand
tomorrow; stay tuned. Cindy and Wm
We love Wagyu! There is a small city north of Welly called Hastings that produced the beef from their own cattle, always a treat at Logan Browns. Did you know that Aldi sells Wagyu, maybe not in the US though. Stay dry. Love you.
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