We are back from our eleven-day West Coast Tour. Had lovely meals and grand reunions with lots of old friends and colleagues. Cindy got to spend four days in Ellensburg, playing music, revisiting old haunts and getting her hair done (she looks great) by one of her favorite stylists. I was in Phoenix chairing my first meeting of the NBCC Foundation Board, which went well - mostly because the board is so great and doesn’t need much leadership.
Interesting aside on the flight from Phoenix to San Diego: On the way to the gate I had helped a flight attendant look for something she had dropped. I found it for her and we talked a bit and sure enough she was working my flight to San Diego. We were delayed by about fifteen minutes and after the flight took off I talked to her in the back of the plane and asked about the delay. She said they had to go and find an extra seatbelt extender for a passenger. I asked how many they carried on this little 320 and she just smiled and said, “ When I started flying thirty years ago, we never had seatbelt extenders. About twenty years ago every plane had one, ten years ago we had two, now we carry five and on this flight we had six passengers who needed them, and NONE of them were pregnant!” For those of you who fly a lot, you know that you have to be really, really large to need a seatbelt extender and I’ll bet the way things are going, each plane will have to have ten by the end of this decade.
We met again in San Diego for another five days of a mixture of work and play. We stayed at a Sheraton, which wasn’t really great but had a balcony overlooking the harbor and North Island, which is home to three carriers and lots of planes and which kept me on the balcony for hours. There is always activity on and in the harbor and it was fun to watch cruise ships, naval vessels and recreational boats coming and going, while at the same time enjoying dolphins cavorting and fish jumping. We mostly walked everywhere, sometimes for hours and hours and as a result got our big city fix that should last for a while.
We have been spending all of our ‘free’ time unpacking the 28 boxes that had been delivered from Moscow the day we departed on the trip. For the life of me I can’t understand what I was thinking when we decided what to ship back from Russia. Did I really think we needed six more Champagne glasses to add to the twenty we now have? How many beer coasters does one household really need? Certainly the large unopened jug of delicate liquid laundry detergent, that can’t even be used in the machine we have here, will prove indispensible at some point in our lives. It is now official; I have more pairs of reading glasses of all magnifications and styles than Fred Sanford ever had!
It appears that it rained almost every day we were gone and has rained every day that since returning, which made the grass green and tall - and the arugula that Cindy planted before leaving is now ready for salads and pizza topping. I’ll be able to make lots of pesto with the gloriously green basil and tonight the mint will marry some Cuban rum for a merry mojito.
I read today that Frick and Frack from Moscow will be swapping roles for the next twelve years insuring that the rich will get richer and the poor will continue to long for the good old days of Communism. The Ruble is at a two year low, which seems to always happen when we leave a country, and the economy has stalled in Russia the way it has in Greece and Italy. Not much to make the average Russian smile, but then again, they never were a fun filled lot. The average Russian citizen has many reasons to be glum. “History has not served Mother Russia well. In fact, the 20th century was disastrous for Russia. First, there was World War I, which cost 2 million lives. Then, the overthrowing of the Tsars in the 1917 Revolution and the following Russian Civil War, which cost 7 million lives. Right after that was World War II, which cost 26 million lives. Then Stalin purged 20 million of his own people. Then the rise and fall of communism and the sudden shift from Socialist Republic to despotic kleptocracy under the Putin KGB-derived regime. And, they have to fly Aeroflot all the time. Hand me the vodka, dorogaya!” This was quoted from a blog posted by a friend of a friend – here is the link if you’d like to read more: The Krez Chronicles
I had thought that I was done with traveling for a while but I’m not. I depart on Thursday for a six-day trip to Sofia, Bulgaria. None other than the charming Maria Louisa, Princess of Bulgaria, has invited me to the Twentieth Anniversary of the American University in Bulgaria. You may remember that I met her on a flight from Munich to Lisbon and we had a grand conversation and it wasn’t until a week later that I found out she was a Princess. It will be fun to attend this and it will also be an opportunity for me to advance some programming at NBCC. So, Cindy will have to step up for next Sunday’s missive and I’ll try to send her some pearls of wisdom from Bulgaria.
As most of you know, I love to cook chicken and I thought I had tried almost all the time honored ways of preparing it, but I was wrong. I came across a little clip in the NYT online dining section that was done by Mark Bittman, which has given me a whole new perspective on roasting a chicken. It is simple, elegant, and produces the best roasted chicken you can imagine. You need a nice heavy cast iron frying pan, which you place in an oven and heat it until it is about 500°. While it is heating, prepare your bird any way you like. Since we have tons of herbs, I stuffed the bird with fresh rosemary and sage and then I placed lots of sage leaves between the skin and flesh of the breast and thigh. I rubbed the chicken with good olive oil and doused it with coarse salt and fresh pepper. When the oven has been at 500° for about ten minutes, take out the pan, place the chicken in and get it right back in the hot oven for about fifteen minutes until it begins to brown. Turn the oven down to about 350° for another thirty minutes or so, depending upon the size of the bird - and bam, you have a perfect chicken. (Be VERY careful handling the hot cast iron pan). While the chicken was setting up, I drained the juices from the pan and scraped up the little bits of chicken skin and then placed the pan on the stove top and added a bit of the rendered chicken fat and threw in about a cup and a half of parboiled chunks of potatoes that had been cooled and drained. I added some herbs de Provence, a handful of chopped garlic and some salt and pepper, and in six minutes they were cooked to a golden brown. I served the chicken and potatoes with simple boiled and buttered carrots and some bone dry wine from Burgundy and it was a meal to remember.
From CC 18 Sept: San Diego is such a delightful city and we are having a ball reliving old memories and catching up with friends. In the meantime I had a lovely 3 days in Ellensburg Washington while Wm worked in Phoenix. If Ellensburg weren’t so difficult to reach I think we’d seriously consider moving back there – we still get coffee sent to our house from there, so think of the money we’d save on shipping!
I’ll admit that I have to keep reminding myself why we left San Diego, aka Paradise, but the fact that we sold our house there at the optimum time is a good way to assuage any regrets. In addition, I remind myself that we wouldn’t have had the grand adventures in Bahrain and in Moscow if we’d stayed in San Diego. Life is full of choices and nothing is ever perfect, and we all have to make the very best of whatever we encounter.
I’ll admit that I have to keep reminding myself why we left San Diego, aka Paradise, but the fact that we sold our house there at the optimum time is a good way to assuage any regrets. In addition, I remind myself that we wouldn’t have had the grand adventures in Bahrain and in Moscow if we’d stayed in San Diego. Life is full of choices and nothing is ever perfect, and we all have to make the very best of whatever we encounter.
Best from Charles Town, Cindy and Wm